Aniseporch

Basil Eggplant Pot Aniseporch

  1. A weeknight eggplant plate with basil Aniseporch
  2. Built in a plancha using the grinder Aniseporch
Basil Eggplant Pot in a plancha
Eggplant beside fresh basil Aniseporch

Time Aniseporch

Ingredients Aniseporch

540 grams eggplant Aniseporch
Two teaspoons basil Aniseporch
One spoon sesame Aniseporch
170 grams verjus Aniseporch
Three garlic cloves Aniseporch
Half a lemon Aniseporch
A pinch of salt Aniseporch

Method Aniseporch

Grind basil then salt the eggplant Aniseporch

Heat the plancha with sesame inside Aniseporch

Add eggplant when the fat thins Aniseporch

Stir rarely using the grinder Aniseporch

Splash verjus if the bottom darkens Aniseporch

Fold basil in off the heat Aniseporch

Scrape the plancha with the grinder Aniseporch

Serve eggplant while the center stays moist Aniseporch

Note Aniseporch

  1. The grinder keeps the eggplant intact Aniseporch

Cook notes Aniseporch

Nora liked the crisp eggplant Aniseporch
Anton asked for extra basil Aniseporch

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Nutrition Aniseporch

328 calories Aniseporch
6 grams of fat Aniseporch
24 grams of carbs Aniseporch
18 grams of protein Aniseporch