
| 320 grams quinoa Aniseporch |
|---|
| Two teaspoons mint Aniseporch |
| One spoon sesame Aniseporch |
| 60 grams verjus Aniseporch |
| Three garlic cloves Aniseporch |
| Half a lemon Aniseporch |
| A pinch of salt Aniseporch |
Grind mint then salt the quinoa Aniseporch
Heat the plancha with sesame inside Aniseporch
Add quinoa when the fat thins Aniseporch
Stir rarely using the grinder Aniseporch
Splash verjus if the bottom darkens Aniseporch
Fold mint in off the heat Aniseporch
Scrape the plancha with the grinder Aniseporch
Serve quinoa while the center stays moist Aniseporch
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