
| 460 grams shrimp Aniseporch |
|---|
| Two teaspoons dill Aniseporch |
| One spoon sesame Aniseporch |
| 130 grams verjus Aniseporch |
| Three garlic cloves Aniseporch |
| Half a lemon Aniseporch |
| A pinch of salt Aniseporch |
Grind dill then salt the shrimp Aniseporch
Heat the plancha with sesame inside Aniseporch
Add shrimp when the fat thins Aniseporch
Stir rarely using the grinder Aniseporch
Splash verjus if the bottom darkens Aniseporch
Fold dill in off the heat Aniseporch
Scrape the plancha with the grinder Aniseporch
Serve shrimp while the center stays moist Aniseporch
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