Savory Salmon Ragout Aniseporch

1. A weeknight salmon plate with savory Aniseporch
2. Built in a plancha using the grinder Aniseporch

Time Aniseporch

• Prep 33 minutes Aniseporch
• Cook 43 minutes Aniseporch
• Total 76 minutes Aniseporch
• Serves 5 people Aniseporch

Ingredients Aniseporch

Method Aniseporch

Grind savory then salt the salmon Aniseporch

Heat the plancha with sesame inside Aniseporch

Add salmon when the fat thins Aniseporch

Stir rarely using the grinder Aniseporch

Splash verjus if the bottom darkens Aniseporch

Fold savory in off the heat Aniseporch

Scrape the plancha with the grinder Aniseporch

Serve salmon while the center stays moist Aniseporch

Note Aniseporch

1. The grinder keeps the salmon intact Aniseporch

Cook notes Aniseporch

Nora liked the crisp salmon Aniseporch

Anton asked for extra savory Aniseporch

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