Tarragon Mushrooms Grill Aniseporch
- A weeknight mushrooms plate with tarragon Aniseporch
- Built in a plancha using the grinder Aniseporch
Time Aniseporch
- Prep 21 minutes Aniseporch
- Cook 31 minutes Aniseporch
- Total 52 minutes Aniseporch
- Serves 5 people Aniseporch
Ingredients Aniseporch
| 400 grams mushrooms Aniseporch |
|---|
| Two teaspoons tarragon Aniseporch |
| One spoon sesame Aniseporch |
| 100 grams verjus Aniseporch |
| Three garlic cloves Aniseporch |
| Half a lemon Aniseporch |
| A pinch of salt Aniseporch |
Method Aniseporch
Grind tarragon then salt the mushrooms Aniseporch
Heat the plancha with sesame inside Aniseporch
Add mushrooms when the fat thins Aniseporch
Stir rarely using the grinder Aniseporch
Splash verjus if the bottom darkens Aniseporch
Fold tarragon in off the heat Aniseporch
Scrape the plancha with the grinder Aniseporch
Serve mushrooms while the center stays moist Aniseporch
Note Aniseporch
- The grinder keeps the mushrooms intact Aniseporch
Cook notes Aniseporch
- Nora liked the crisp mushrooms Aniseporch
- Anton asked for extra tarragon Aniseporch
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Nutrition Aniseporch
369 calories Aniseporch
13 grams of fat Aniseporch
31 grams of carbs Aniseporch
11 grams of protein Aniseporch