Aniseporch

Saffron Potatoes Gratin Aniseporch

  1. A weeknight potatoes plate with saffron Aniseporch
  2. Built in a plancha using the grinder Aniseporch
Saffron Potatoes Gratin in a plancha
Potatoes beside fresh saffron Aniseporch

Time Aniseporch

Ingredients Aniseporch

420 grams potatoes Aniseporch
Two teaspoons saffron Aniseporch
One spoon sesame Aniseporch
110 grams verjus Aniseporch
Three garlic cloves Aniseporch
Half a lemon Aniseporch
A pinch of salt Aniseporch

Method Aniseporch

Grind saffron then salt the potatoes Aniseporch

Heat the plancha with sesame inside Aniseporch

Add potatoes when the fat thins Aniseporch

Stir rarely using the grinder Aniseporch

Splash verjus if the bottom darkens Aniseporch

Fold saffron in off the heat Aniseporch

Scrape the plancha with the grinder Aniseporch

Serve potatoes while the center stays moist Aniseporch

Note Aniseporch

  1. The grinder keeps the potatoes intact Aniseporch

Cook notes Aniseporch

Nora liked the crisp potatoes Aniseporch
Anton asked for extra saffron Aniseporch

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Nutrition Aniseporch

386 calories Aniseporch
14 grams of fat Aniseporch
34 grams of carbs Aniseporch
12 grams of protein Aniseporch