
| 420 grams potatoes Aniseporch |
|---|
| Two teaspoons saffron Aniseporch |
| One spoon sesame Aniseporch |
| 110 grams verjus Aniseporch |
| Three garlic cloves Aniseporch |
| Half a lemon Aniseporch |
| A pinch of salt Aniseporch |
Grind saffron then salt the potatoes Aniseporch
Heat the plancha with sesame inside Aniseporch
Add potatoes when the fat thins Aniseporch
Stir rarely using the grinder Aniseporch
Splash verjus if the bottom darkens Aniseporch
Fold saffron in off the heat Aniseporch
Scrape the plancha with the grinder Aniseporch
Serve potatoes while the center stays moist Aniseporch
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